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Restaurants and Their Characteristics

A restaurant is a spot where food & beverages are sold & served to customers. There are totally different types of restaurants which have evolved to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it could serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with essential cutlery, crockery & glassware required originally of the service for one person. Though the main feature is 24-hour operation, some coffee shops could shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are also termed as ethnic cuisine.

Fine Eating Restaurant: this sort of restaurant primarily caters to the requirement of the affluent market phase which needs to expertise fine dining. The restaurant might either offer dishes of one particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The atmosphere & décor of the restaurant shall be elegant & rich. The wait workers employed is skilled & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

In style Restaurant: this type of restaurant is casual, but hygienically stored & it is positioned in a busy area comparable to bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average income per cover is low.

Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to hurry up service.

Dhaba: it’s a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service could be very casual & there may be hardly any cutlery used. The dishes served here are cheap & taste like house-made food.

Quick food joint: the fast meals concept was first introduced in the USA & now it has develop into well-liked around the world. It’s characterized by the speed of service & the affordable worth of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It’s typically situated near a swimming pool, roof prime, lawn, sea side, & so on, & is open during night hours.

Night club: it operates throughout the night time & provides dinner, dance, & live entertainment. Cabarets or flooring shows are the main attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance ground for guest to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It’s patronized largely by the youth & couples. The entry is proscribed to a sure number of visitors in line with the floor/room capability & an entry fee is levied.

Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are saved in refrigerated displays with see by means of glass. The parlors might both be a franchisee or an independent one making its own sorts of ice creams. The seating arrangements & service are very informal. Guests might both eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks corresponding to vada, samosas, bonda, & so on, together with coffee & pastries. The customers are served at the table following the American fashion which increases the seat turnover, but the average income per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of scorching & cold dishes. The cashier who’s at the finish of the counter makes bills for the objects selected & collects payment. This form is widely adopted in institutional & trade catering establishments.

In fashionable ‘ free movement cafeteria’ system, the counters are segregated in line with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, friends make fee at the counter beforehand for gadgets they want to eat & accumulate them against the invoice on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects fast service.

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